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Olive Lovers’ Dream Dip

A creamy Mediterranean-style dip packed with bold olive flavor, perfect for appetizers and entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 0.5 cup Greek yogurt plain
  • 1 cup mixed olives finely chopped
  • 1 clove garlic minced
  • 1 tbsp lemon juice fresh
  • 2 tbsp olive oil extra virgin
  • 0.5 tsp dried oregano
  • 0.25 tsp black pepper
  • 0.25 tsp red pepper flakes optional

Equipment

  • Mixing bowls
  • Cutting board
  • Knife
  • Hand mixer or spoon

Method
 

  1. Add cream cheese and Greek yogurt to a mixing bowl and blend until smooth.
  2. Fold in chopped olives, garlic, lemon juice, oregano, and black pepper.
  3. Drizzle in olive oil and mix until fully combined.
  4. Taste and adjust seasoning, adding red pepper flakes if desired.
  5. Transfer to a serving bowl, garnish, and chill before serving.

Notes

Chilling enhances flavor. Serve with pita, crackers, or vegetables.