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No-Bake Lemon Cheesecake Truffles

Creamy lemon cheesecake balls coated in white chocolate, perfect for easy no-bake dessert bites.
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Prep Time 25 minutes
Chill Time 1 hour 30 minutes
Total Time 25 minutes
Servings: 18 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1.5 cups powdered sugar
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice fresh
  • 1 tsp vanilla extract
  • 1 cup crushed graham crackers
Coating
  • 2 cups white chocolate chips
  • 1 tsp coconut oil optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in powdered sugar, lemon zest, lemon juice, and vanilla.
  3. Fold in crushed graham crackers.
  4. Chill mixture until firm.
  5. Roll into balls and freeze briefly.
  6. Melt white chocolate and coat each truffle.
  7. Let set and garnish before serving.

Notes

Keep refrigerated until serving for best texture.