Go Back

Mushroom, Shallot & Herbed Goat Cheese Tarts

Flaky puff pastry tarts filled with savory mushrooms, sweet shallots, and creamy herbed goat cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 6 tarts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Tart Base
  • 1 sheet puff pastry thawed
Filling
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 shallots sliced
  • 2 cups mushrooms sliced
  • 4 oz goat cheese softened
  • 2 tbsp heavy cream
  • 1 tsp fresh thyme

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line baking sheet with parchment.
  2. Roll puff pastry and cut into portions. Score borders lightly.
  3. Sauté shallots and mushrooms in butter and olive oil until golden.
  4. Mix goat cheese with cream and herbs until smooth.
  5. Spread cheese on pastry and top with mushroom mixture.
  6. Bake 18–22 minutes until golden and puffed.

Notes

Best served warm or at room temperature.