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Mississippi Pot Roast

Tender slow-cooked chuck roast flavored with ranch seasoning, au jus, butter, and pepperoncini peppers.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 people
Course: Dinner, Main
Cuisine: American, Southern
Calories: 480

Ingredients
  

  • 3-4 lb chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 8-10 pepperoncini peppers
  • 0.5 cup pepperoncini juice
  • 0.5 cup unsalted butter

Equipment

  • Slow cooker
  • Measuring cup
  • Forks

Method
 

  1. Place chuck roast into the slow cooker.
  2. Sprinkle ranch seasoning evenly over the roast.
  3. Sprinkle au jus gravy mix evenly over the roast.
  4. Place butter on top of the roast.
  5. Add pepperoncini peppers around the meat.
  6. Pour pepperoncini juice around the roast.
  7. Cover and cook on LOW for 8 hours or HIGH for 5 hours.
  8. Shred the meat with forks and stir into the juices.

Notes

Adjust pepperoncini juice to taste for more or less tang.