Go Back

Million Dollar Lasagna

An ultra-creamy, rich layered lasagna made with a luxurious cheese filling and hearty meat sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner, Main
Cuisine: American, Italian-Inspired
Calories: 520

Ingredients
  

Lasagna
  • 12 lasagna noodles
  • 1 lb ground beef
  • 0.5 lb Italian sausage
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 3 cups shredded mozzarella
  • 0.5 cup grated parmesan
  • 1 egg

Equipment

  • Large skillet
  • Mixing bowls
  • 9x13 baking dish
  • Large pot

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Cook lasagna noodles until al dente. Drain and set aside.
  3. Brown beef and sausage with onion and garlic. Stir in sauce and simmer.
  4. Mix ricotta, cream cheese, sour cream, egg, and cheeses until smooth.
  5. Layer sauce, noodles, cheese mixture repeatedly in baking dish.
  6. Top with remaining cheese. Cover and bake 30 minutes.
  7. Uncover and bake 15–20 minutes until golden and bubbly.
  8. Rest 15 minutes before slicing and serving.

Notes

Allow lasagna to rest before cutting for clean slices.