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Mediterranean Spinach Stuffed Pastry

Crispy baked phyllo pastry filled with savory spinach, feta, and Mediterranean herbs.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 210

Ingredients
  

  • 1 lb fresh spinach chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 cup feta cheese crumbled
  • 1 egg beaten
  • 12 sheets phyllo dough

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet
  • Pastry brush

Method
 

  1. Sauté onion and garlic in olive oil until soft.
  2. Add spinach and cook until wilted, then drain excess liquid.
  3. Mix spinach with feta, egg, herbs, and seasoning.
  4. Layer phyllo sheets with oil and add filling.
  5. Roll, brush with oil, and bake until golden.

Notes

Serve warm or at room temperature.