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Maple Mustard Pork Tenderloin with Caramelized Onions

Juicy pork tenderloin glazed with maple and Dijon mustard, served with slow-cooked caramelized onions for a cozy fall dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Autumn

Ingredients
  

Pork
  • 1.5 lbs pork tenderloin
  • 3 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme
Caramelized Onions
  • 2 yellow onions sliced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • salt pinch

Equipment

  • Oven-safe skillet
  • Knife
  • Cutting board

Method
 

  1. Whisk together maple syrup, mustard, oil, garlic, and seasonings.
  2. Sear pork until browned, then roast until cooked through.
  3. Cook onions slowly until caramelized.
  4. Slice pork and serve topped with onions and glaze.

Notes

Rest pork before slicing to retain juices.