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Loaf Pan Basque Cheesecake

Creamy Basque-style cheesecake baked in a loaf pan with a caramelized top and custard-like interior.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: European, Spanish
Calories: 360

Ingredients
  

Cheesecake Base
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 4 eggs room temperature
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 0.5 tsp sea salt

Equipment

  • Loaf pan
  • Parchment paper
  • Mixing bowls
  • Hand or stand mixer
  • Wire rack

Method
 

  1. Preheat oven to 400°F (205°C). Line a 9×5-inch loaf pan with parchment paper.
  2. Beat cream cheese until smooth. Gradually add sugar and mix until incorporated.
  3. Add eggs one at a time, blending gently.
  4. Mix in heavy cream and vanilla extract until smooth.
  5. Fold in flour and salt until just combined.
  6. Pour batter into prepared loaf pan, smoothing the top.
  7. Bake for 45–55 minutes until the top is golden and center jiggles slightly.
  8. Cool at room temperature for 1–2 hours, then refrigerate at least 4 hours.
  9. Lift using parchment overhang, slice, and serve with garnish.

Notes

Chill overnight for best texture.