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Loaded Taco Potato Bowls: Crispy, Cheesy & Easy Dinner

Crispy roasted potatoes topped with seasoned taco meat, melted cheese, and fresh toppings for an easy, comforting dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: American, Tex-Mex
Calories: 520

Ingredients
  

Potato Base
  • 2 lbs potatoes diced
  • 3 tbsp olive oil
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
Taco Topping
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1.5 cups shredded cheese cheddar or blend

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls
  • Spatula

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss diced potatoes with oil and seasonings and spread on a baking sheet.
  3. Roast potatoes for 35–40 minutes, flipping halfway, until crispy.
  4. Cook ground beef in a skillet until browned.
  5. Add taco seasoning and simmer briefly.
  6. Assemble bowls with potatoes, meat, cheese, and toppings.

Notes

Customize with your favorite toppings or swap protein as desired.