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Loaded Crispy Hash Brown & Egg Breakfast Bowl

A hearty breakfast bowl made with golden crispy hash browns, perfectly cooked eggs, melted cheese, and savory toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Breakfast, Brunch
Cuisine: American
Calories: 420

Ingredients
  

  • 3 cups frozen hash browns
  • 2 tbsp olive oil or butter
  • 4 eggs
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked bacon or sausage optional
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika

Equipment

  • Large skillet
  • Spatula
  • Mixing bowls

Method
 

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Cook hash browns until golden and crispy, seasoning as they cook.
  3. Remove hash browns and keep warm.
  4. Cook eggs in the same skillet to desired doneness.
  5. Assemble bowls with hash browns, eggs, cheese, and toppings.

Notes

Serve immediately for best texture.