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Loaded Bacon Breakfast Enchilada Skillet

A hearty one-skillet breakfast featuring bacon, eggs, tortillas, enchilada sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

  • 8 slices bacon chopped
  • 8 eggs large
  • 0.25 cup milk
  • 6 flour tortillas cut into strips
  • 1 cup enchilada sauce
  • 2 cups shredded cheese cheddar or Mexican blend

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Cook bacon in skillet until crispy and set aside.
  2. Sauté vegetables in bacon fat.
  3. Scramble eggs and remove from skillet.
  4. Add tortillas and enchilada sauce.
  5. Return eggs and bacon, top with cheese, and melt.

Notes

Customize with vegetables or spice to taste.