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Lemon Butter Fish Bites with Garlic Aioli

Crispy bite-sized white fish coated in lemon butter and served with homemade garlic aioli.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American, Seafood
Calories: 280

Ingredients
  

Fish Bites
  • 1 lb white fish fillets bite-sized pieces
  • 0.5 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 4 tbsp unsalted butter melted
  • 2 tbsp fresh lemon juice
  • 1 tbsp parsley chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowls
  • Small bowl
  • Oven

Method
 

  1. Preheat oven to 400°F and prepare baking sheet.
  2. Mix mayonnaise, garlic, lemon juice, salt, and pepper for aioli and refrigerate.
  3. Dredge fish in flour, dip in eggs, coat with breadcrumbs.
  4. Drizzle lemon butter over fish and bake 12–15 minutes, flipping halfway.
  5. Garnish with parsley and serve with garlic aioli.

Notes

Do not overcrowd baking sheet. Serve immediately for best texture.