Ingredients
Equipment
Method
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until soft peaks form.
- Fold whipped cream into cream cheese mixture.
- Layer cake cubes in dish.
- Add cheesecake cream layer.
- Add fresh berries.
- Repeat layers.
- Chill for 2–3 hours before serving.
Notes
Best served chilled with extra whipped cream and berry sauce.
