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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Tender Korean BBQ marinated steak served over rice with a creamy gochujang sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main
Cuisine: Korean
Calories: 610

Ingredients
  

Steak Marinade
  • 1 lb flank steak
  • 0.25 cup soy sauce
  • 2 tbsp brown sugar
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
Spicy Cream Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp gochujang

Equipment

  • Skillet or grill pan
  • Mixing bowls
  • Knife

Method
 

  1. Marinate steak for at least 30 minutes.
  2. Mix spicy cream sauce ingredients.
  3. Cook steak over high heat until caramelized.
  4. Rest and slice steak against the grain.
  5. Assemble bowls with rice, steak, and sauce.

Notes

Great for meal prep and weeknight dinners.