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Korean BBQ Pork

Sweet and spicy bulgogi-style pork marinated in gochujang and caramelized to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: Korean
Calories: 410

Ingredients
  

Pork
  • 1.5 lb pork shoulder thinly sliced
  • 3 tbsp gochujang
  • 2 tbsp soy sauce

Equipment

  • Large skillet or grill pan
  • Mixing bowls
  • Tongs

Method
 

  1. Mix marinade ingredients and coat pork thoroughly.
  2. Marinate pork for at least 1 hour.
  3. Cook pork over medium-high heat until caramelized.
  4. Garnish and serve hot.

Notes

Best served immediately with rice and lettuce wraps.