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Keto Bagels – Soft, Chewy & Low Carb

Soft, chewy low-carb keto bagels made with almond flour and melty mozzarella for the perfect gluten-free breakfast.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 bagels
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 270

Ingredients
  

Bagel Dough
  • 2 cups almond flour
  • 1 tbsp baking powder
  • 2 cups shredded mozzarella cheese low moisture
  • 2 oz cream cheese
  • 2 eggs large, room temperature
Topping
  • 1 egg beaten for egg wash
  • bagel seasonings optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  2. Melt mozzarella and cream cheese together in a microwave-safe bowl, heating in 30-second intervals.
  3. In another bowl, whisk almond flour and baking powder.
  4. Combine melted cheese mixture with dry ingredients and add eggs. Mix until a smooth dough forms.
  5. Divide dough into 6 portions, roll into ropes, and shape into bagels.
  6. Brush tops with egg wash and add desired toppings.
  7. Bake 15–18 minutes until golden brown.
  8. Cool on wire rack before serving.

Notes

If dough becomes stiff, warm it for 10–15 seconds to soften.