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Japanese Katsu Bowls with Tonkatsu Sauce

Crispy breaded cutlets served over rice with fresh cabbage and classic tonkatsu sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner, Main
Cuisine: Japanese
Calories: 650

Ingredients
  

  • 2 pork chops or chicken breasts pounded thin
  • 1.5 cups panko breadcrumbs
  • 2 cups cooked rice
  • 2 cups shredded cabbage

Equipment

  • Skillet
  • Mixing bowls
  • Wire rack
  • Knife

Method
 

  1. Bread cutlets using flour, egg, and panko.
  2. Fry until golden and cooked through.
  3. Mix tonkatsu sauce ingredients.
  4. Assemble bowls with rice, katsu, cabbage, and sauce.

Notes

Serve immediately for maximum crispiness.