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Jalapeño Popper Stuffed Onion Rings

Crispy onion rings stuffed with creamy jalapeño and cheese filling, perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 2 jalapeños diced
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Breading
  • 1 cup all-purpose flour
  • 2 eggs
  • 1.5 cups breadcrumbs
  • 2 cups vegetable oil for frying

Equipment

  • Mixing bowls
  • Deep pot for frying
  • Wire rack
  • Baking sheet

Method
 

  1. Slice onions and prepare paired rings.
  2. Mix filling ingredients until smooth.
  3. Stuff rings and freeze 30–45 minutes.
  4. Bread rings in flour, egg, and breadcrumbs.
  5. Heat oil to 350°F.
  6. Fry until golden and crispy.

Notes

Freeze before frying to prevent cheese leakage.