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Irresistible Banana Mochi

Soft and chewy banana mochi balls, naturally sweet and perfect for dessert or snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 mochi balls
Course: Dessert, Snack
Cuisine: Japanese
Calories: 90

Ingredients
  

Mochi
  • 1 cup glutinous rice flour
  • 1/3 cup sugar
  • 0.5 cup ripe bananas mashed
  • 0.5 cup coconut milk or water
  • 0.25 tsp salt
  • cornstarch for dusting

Equipment

  • Mixing bowls
  • Steamer or pot with lid
  • Heatproof dish

Method
 

  1. Mix glutinous rice flour, sugar, and salt in a bowl.
  2. Add mashed bananas and coconut milk; stir until smooth.
  3. Pour mixture into heatproof dish and steam 20–25 minutes until translucent.
  4. Cool 5–10 minutes; dust hands with cornstarch and shape into balls.
  5. Optional: roll in cornstarch, toasted coconut, or cocoa powder.
  6. Serve immediately or refrigerate up to 3 days.

Notes

Use ripe bananas for natural sweetness; dust generously to prevent sticking.