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Irish Potato Farl

Traditional Irish potato farls made from mashed potatoes and flour, pan-cooked until golden and tender.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 farls
Course: Bread, Breakfast
Cuisine: Irish
Calories: 190

Ingredients
  

  • 2 cups mashed potatoes cold or room temperature
  • 1 cup all-purpose flour
  • 2 tbsp unsalted butter softened
  • 0.5 tsp salt

Equipment

  • Mixing bowl
  • Skillet or griddle

Method
 

  1. Combine mashed potatoes, butter, and salt in a bowl.
  2. Gradually mix in flour to form a soft dough.
  3. Shape dough into a round and cut into four wedges.
  4. Cook on a hot skillet until golden on both sides.

Notes

Do not overwork the dough to keep farls tender.