Go Back

Indulgent Burnt Basque Cheesecake

A rich, crustless cheesecake with a deeply caramelized top and ultra-creamy center, inspired by the classic Basque dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Cheesecake Batter
  • 900 g cream cheese full-fat, softened
  • 1.25 cups granulated sugar
  • 5 eggs large, room temperature
  • 2 cups heavy cream
  • 3 tbsp all-purpose flour
  • 1 tbsp vanilla extract
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Springform pan
  • Hand mixer or stand mixer
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C). Line a springform pan with parchment paper, letting it overhang the edges.
  2. Beat cream cheese and sugar until completely smooth and creamy.
  3. Add eggs one at a time, mixing gently after each addition.
  4. Mix in heavy cream, vanilla extract, and salt until just combined.
  5. Sift in flour and mix gently until fully incorporated.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 40–50 minutes until the top is deeply golden brown and the center jiggles slightly.
  8. Cool completely, then refrigerate for at least 4 hours before serving.

Notes

For best texture, use full-fat ingredients and avoid overbaking. The center should remain slightly jiggly.