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Iced English Tea Latte

A refreshing and creamy iced tea latte made with strong English breakfast tea, milk, and a touch of sweetness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90

Ingredients
  

  • 1 cup water hot
  • 2 tsp English breakfast tea or 2 tea bags
  • 0.5 cup milk dairy or plant-based
  • 1-2 tsp honey or sugar to taste
  • 0.25 tsp vanilla extract optional
  • 1 cup ice cubes

Equipment

  • Kettle
  • Tall glass
  • Spoon

Method
 

  1. Bring water to a boil and steep English breakfast tea for 4–5 minutes for a strong brew.
  2. Remove tea bags or strain leaves and allow tea to cool completely.
  3. Fill a tall glass with ice cubes.
  4. Pour cooled tea over the ice.
  5. Add milk and sweetener to taste.
  6. Stir gently, add vanilla if using, and serve immediately.

Notes

Adjust sweetness and milk ratio to personal preference. For stronger flavor, brew tea longer.