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Hot Honey Ricotta Sausage Flatbread

A sweet and savory flatbread topped with creamy ricotta, melted mozzarella, hearty sausage, and a bold drizzle of hot honey.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Flatbread Base
  • 1 flatbread or naan
  • 1 tbsp olive oil
Toppings
  • 0.75 cup ricotta cheese whole milk
  • 1 cup mozzarella cheese shredded
  • 0.75 cup Italian sausage cooked and crumbled
  • 0.25 tsp red pepper flakes optional
  • 2 tbsp hot honey for drizzling
  • fresh herbs for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place flatbread on baking sheet and brush lightly with olive oil.
  3. Season ricotta with salt and pepper, then spread evenly over flatbread.
  4. Top with mozzarella cheese and cooked sausage crumbles.
  5. Sprinkle with red pepper flakes if using.
  6. Bake for 12–15 minutes until cheese is bubbly and edges are golden.
  7. Remove from oven, drizzle with hot honey, garnish with herbs, slice, and serve.

Notes

Drizzle hot honey after baking for best flavor and shine.