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Honey Glazed Carrots & Green Beans

Tender carrots and green beans coated in a buttery honey glaze, perfect for a quick and healthy side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Healthy
Calories: 120

Ingredients
  

Vegetables & Glaze
  • 2 cups carrots sliced diagonally
  • 2 cups green beans trimmed
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 clove garlic minced
  • to taste salt
  • to taste pepper
  • 1 tsp fresh thyme or parsley optional for garnish

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add carrots and cook 4–5 minutes, stirring occasionally.
  4. Add green beans and cook 4–5 minutes until tender-crisp.
  5. Drizzle honey over vegetables and stir to coat, cooking 1–2 minutes until glaze thickens.
  6. Season with salt and pepper, garnish with thyme or parsley, and serve warm.

Notes

Quick, vibrant, and ready in under 20 minutes; perfect for weeknight dinners.