Ingredients
Equipment
Method
- Season chicken with salt and pepper, then toss with cornstarch.
- Sear chicken in a hot skillet with oil until golden and cooked through. Remove and set aside.
- Add garlic to skillet, cook briefly, then stir in honey, soy sauce, vinegar, and sesame oil.
- Simmer sauce until slightly thickened, then return chicken and toss to coat.
- Cook until sauce is sticky and glossy. Serve immediately.
Notes
Adjust honey or soy sauce to taste. Add chili flakes for heat.
