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Herbed Potato Rolls

Soft and fluffy potato dinner rolls infused with fresh herbs and brushed with butter for a savory finish.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Dough
  • 1 cup mashed potatoes
  • 3.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 0.75 cup warm milk
  • 0.25 cup warm water
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped

Equipment

  • Mixing bowls
  • Baking dish
  • Wire rack
  • Stand mixer

Method
 

  1. Activate yeast in warm milk, water, and sugar.
  2. Mix mashed potatoes, butter, egg, and yeast mixture.
  3. Add flour, salt, and herbs to form dough.
  4. Knead until smooth and elastic.
  5. Let dough rise until doubled.
  6. Shape into rolls and rise again.
  7. Bake at 375°F (190°C) for 18–22 minutes.
  8. Brush with melted butter before serving.

Notes

Ensure mashed potatoes are smooth for best texture.