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Healthy Sweet Potato Hash Browns

Crispy baked or pan-fried sweet potato hash browns made with clean ingredients and perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

  • 2 cups sweet potatoes shredded
  • 2 eggs
  • 0.25 cup oat flour
  • 1 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Nonstick skillet
  • Baking sheet
  • Box grater

Method
 

  1. Shred sweet potatoes and squeeze out excess moisture.
  2. Mix sweet potatoes with eggs, flour, and seasonings.
  3. Form mixture into hash brown patties.
  4. Cook in skillet or bake until golden and crispy.
  5. Flip halfway for even browning.

Notes

For best crispiness, avoid overcrowding the pan and always remove moisture from potatoes.