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Healthy Radish Tzatziki Dip

A light, creamy Greek yogurt dip made with grated radishes, fresh herbs, and lemon for a refreshing healthy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 90

Ingredients
  

Dip Base
  • 2 cups Greek yogurt thick, plain
  • 1 cup radishes finely grated and drained
  • 2 cloves garlic minced
  • 2 tbsp lemon juice fresh
  • 1 tbsp olive oil extra virgin
  • 2 tbsp fresh dill chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Box grater
  • Kitchen towel
  • Spoon

Method
 

  1. Wash and finely grate the radishes. Place them in a clean kitchen towel and squeeze out excess moisture.
  2. In a mixing bowl, combine Greek yogurt, grated radishes, minced garlic, lemon juice, and olive oil.
  3. Stir until smooth and well blended.
  4. Fold in chopped dill, salt, and black pepper.
  5. Taste and adjust seasoning if needed.
  6. Cover and refrigerate for at least 20 minutes before serving for best flavor.

Notes

Drain radishes thoroughly to maintain a thick, creamy texture.