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Healthy No Sugar No Flour Cookies

These Healthy No Sugar No Flour Cookies are soft, naturally sweetened, and made with whole, clean ingredients for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110

Ingredients
  

Cookie Batter
  • 2 large ripe bananas mashed
  • 1 cup rolled oats
  • 0.5 cup natural peanut or almond butter
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp salt
Filling
  • Optional add-ins nuts, sugar-free chocolate, coconut

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mash bananas in a medium bowl until smooth.
  3. Add nut butter, vanilla, cinnamon, and salt. Mix well.
  4. Stir in oats until a thick batter forms.
  5. Fold in any optional add-ins.
  6. Scoop dough onto baking sheets using a tablespoon and flatten.
  7. Bake 12–14 minutes until set and lightly golden. Cool on racks.
  8. Serve immediately or store in an airtight container.

Notes

Use extra ripe bananas for maximum sweetness.