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Ground Beef and Potatoes

A hearty one-pan skillet meal made with seasoned ground beef and tender golden potatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 420

Ingredients
  

Main Ingredients
  • 1 lb ground beef 80/20 preferred
  • 1.5 lb potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp dried thyme
  • 0.5 cup beef broth
  • salt and black pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced potatoes, season lightly, and cook until golden and tender. Remove and set aside.
  3. Brown ground beef in the same skillet, breaking it apart as it cooks.
  4. Add onion and cook until softened, then stir in garlic and spices.
  5. Return potatoes to the skillet and mix well with the beef.
  6. Pour in beef broth and simmer until flavors combine.
  7. Adjust seasoning, garnish, and serve hot.

Notes

Add cheese or vegetables for variation.