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Grinder Tortellini Salad

A bold Italian sub-inspired pasta salad made with cheese tortellini, deli meats, crisp vegetables, and a creamy tangy dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main, Salad
Cuisine: American, Italian
Calories: 420

Ingredients
  

  • 20 oz cheese tortellini cooked and cooled
  • 2 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion thinly sliced
  • 0.5 cup pepperoncini sliced
  • 1 cup provolone cheese cubed
  • 1 cup salami chopped
  • 1 cup ham chopped
  • 0.75 cup mayonnaise
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Large pot
  • Colander

Method
 

  1. Cook tortellini according to package directions. Drain and cool completely.
  2. In a large bowl, whisk mayonnaise, olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Add cooled tortellini and toss to coat.
  4. Fold in meats, cheese, tomatoes, onion, and pepperoncini.
  5. Gently fold in romaine lettuce just before serving.
  6. Chill 30 minutes before serving for best flavor.

Notes

Add lettuce just before serving to keep it crisp.