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Greek Chicken Bowls

Lemon herb marinated chicken served over rice with fresh vegetables and tzatziki sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Greek, Mediterranean
Calories: 450

Ingredients
  

  • 2 chicken breasts
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 2 cups cooked rice
  • 1 cup tzatziki sauce

Equipment

  • Mixing bowls
  • Skillet or grill pan

Method
 

  1. Marinate chicken in olive oil, lemon, and spices.
  2. Cook rice and set aside.
  3. Cook chicken until fully cooked.
  4. Slice chicken and assemble bowls.

Notes

Serve fresh for best flavor.