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Greek Beef Wraps with Creamy Feta Sauce

Quick Greek-style beef wraps with fresh vegetables and a tangy creamy feta sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 430

Ingredients
  

Beef Filling
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
Creamy Feta Sauce
  • 0.75 cup feta cheese crumbled
  • 0.5 cup Greek yogurt plain
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 garlic clove
Wrap Components
  • 4 pita breads warmed
  • 1 cup cucumber sliced
  • 1 cup tomato diced
  • 0.5 cup red onion thinly sliced

Equipment

  • Skillet
  • Mixing bowl or blender
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil in a skillet and sauté garlic briefly.
  2. Add ground beef and cook until browned.
  3. Season beef with oregano, cumin, paprika, salt, and pepper.
  4. Blend feta sauce ingredients until smooth.
  5. Warm pita bread.
  6. Assemble wraps with sauce, beef, and vegetables.

Notes

Serve immediately for best texture.