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Grape Jelly BBQ Meatballs

Tender meatballs simmered in a sweet and tangy grape jelly barbecue sauce, perfect for parties or easy dinners.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Meatballs
  • 32 oz frozen meatballs fully cooked
Sauce
  • 1 cup grape jelly
  • 1 cup barbecue sauce
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Slow cooker or saucepan
  • Wooden spoon

Method
 

  1. Add frozen meatballs to a slow cooker or saucepan.
  2. Whisk grape jelly, barbecue sauce, Worcestershire sauce, garlic powder, and black pepper until smooth.
  3. Pour sauce over meatballs and stir gently to coat.
  4. Cook on LOW for 4 hours or HIGH for 2 hours, stirring once.
  5. Serve warm as an appetizer or over rice or potatoes.

Notes

Keep warm in the slow cooker on the warm setting for parties.