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Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce

Juicy garlic herb chicken breasts served over creamy mashed potatoes and finished with a rich homemade pan sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 0.5 cup chicken broth
  • 0.25 cup heavy cream

Equipment

  • Large skillet
  • Pot
  • Potato masher
  • Mixing spoon

Method
 

  1. Boil potatoes until tender and mash with butter and milk.
  2. Season and sear chicken until golden and cooked through.
  3. Cook garlic in butter, deglaze with broth, add cream and simmer.
  4. Return chicken to skillet and glaze with sauce.
  5. Serve over mashed potatoes with extra sauce.

Notes

Do not overcrowd pan for proper browning. Warm milk before mashing potatoes.