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Garlic Parmesan Roasted Brussels Sprouts

Crispy oven-roasted Brussels sprouts tossed with garlic, olive oil, and melted Parmesan for a savory, golden side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180

Ingredients
  

Main Ingredients
  • 1.5 lb Brussels sprouts trimmed and halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup Parmesan cheese freshly grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper in a mixing bowl.
  3. Arrange sprouts cut-side down on the baking sheet in a single layer.
  4. Roast for 20 minutes, then flip the sprouts.
  5. Sprinkle Parmesan evenly over the sprouts and return to oven.
  6. Roast another 10–15 minutes until golden and crispy. Serve hot.

Notes

For extra crispiness, avoid overcrowding the pan and use freshly grated Parmesan.