Go Back

Garlic Parmesan Roasted Brussels Sprouts

Crispy, savory Brussels sprouts roasted with garlic and Parmesan for a flavorful, crowd-pleasing side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 145

Ingredients
  

Roasted Brussels Sprouts
  • 1.5 lbs Brussels sprouts trimmed and halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp paprika optional
  • 0.5 cup Parmesan cheese freshly grated
  • 1 tbsp lemon juice optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Trim and halve the Brussels sprouts.
  3. Toss Brussels sprouts with olive oil, garlic, salt, pepper, and paprika.
  4. Spread on the baking sheet cut side down.
  5. Roast 22–28 minutes or until crisp and deeply browned.
  6. Remove from oven and sprinkle with most of the Parmesan.
  7. Add lemon juice and remaining Parmesan before serving.

Notes

For extra crispiness, preheat the baking sheet before adding the sprouts.