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Garlic Butter Salmon with Spinach & Mushrooms

A one-pan salmon dinner cooked in garlic butter and paired with tender spinach and savory mushrooms.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 360

Ingredients
  

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 8 oz mushrooms sliced
  • 5 cups baby spinach
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large skillet
  • Spatula
  • Knife

Method
 

  1. Season salmon with salt and pepper.
  2. Sear salmon in olive oil until golden, then remove.
  3. Melt butter and sauté garlic.
  4. Cook mushrooms until tender, then add spinach.
  5. Return salmon, spoon sauce over, and finish with lemon.

Notes

Serve immediately for best texture and flavor.