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Frozen Banana Snickers

Creamy frozen bananas layered with peanut butter, dipped in chocolate, and topped with crunchy peanuts for an easy no-bake dessert.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Frozen Banana Base
  • 4 ripe bananas peeled and halved
  • 0.5 cup creamy peanut butter
Chocolate Coating
  • 1 cup chocolate chips milk or dark
  • 1 tbsp coconut oil
Topping
  • 0.25 cup roasted peanuts chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Peel bananas and cut in half. Insert sticks if desired.
  2. Spread peanut butter evenly over banana pieces.
  3. Freeze bananas for 30–45 minutes until firm.
  4. Melt chocolate chips with coconut oil until smooth.
  5. Dip frozen bananas into chocolate, coating fully.
  6. Sprinkle with chopped peanuts before chocolate sets.
  7. Freeze again for 20–30 minutes until fully set.
  8. Serve frozen or store in airtight container.

Notes

Store frozen banana snickers in an airtight container for up to 2 weeks.