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Fresh & Crunchy Apple Coleslaw

A refreshing, crisp, and creamy apple-enhanced coleslaw that brings natural sweetness, vibrant color, and irresistible crunch to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150

Ingredients
  

Coleslaw Base
  • 3 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 2 apples thinly sliced
  • 1 cup shredded carrots
  • 0.25 cup sliced green onions
Dressing
  • 0.5 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Combine cabbage, carrots, and green onions in a large bowl.
  2. Slice apples thinly and toss with lemon juice to prevent browning.
  3. Add apples to the cabbage mixture.
  4. Whisk mayonnaise, vinegar, mustard, honey, salt, and pepper together.
  5. Pour dressing over vegetables and toss well.
  6. Chill for 20–30 minutes before serving.

Notes

For extra crunch, add walnuts or sunflower seeds.