Go Back

Fluffy Blackberry Sweet Rolls

Soft homemade sweet rolls filled with blackberry swirl and topped with smooth vanilla glaze, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 260

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 0.75 cup milk warm
  • 0.25 cup granulated sugar
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 0.5 tsp salt
Blackberry Filling
  • 1.5 cups blackberries
  • 0.25 cup sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
Vanilla Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking dish
  • Rolling Pin
  • Wire rack

Method
 

  1. Activate yeast with warm milk and sugar.
  2. Mix in butter, egg, salt, and flour to form dough.
  3. Knead dough until smooth.
  4. Let dough rise for 1 hour.
  5. Cook blackberry filling until thickened.
  6. Roll dough into rectangle and spread filling.
  7. Roll dough into log and slice into rolls.
  8. Let rolls rise 30 minutes.
  9. Bake at 350°F for 20–25 minutes.
  10. Drizzle with vanilla glaze before serving.

Notes

Sweet rolls are best served warm for the softest texture.