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Festive Gingerbread Cheesecake Jars

Creamy no-bake gingerbread cheesecake layered in jars for an easy and festive holiday dessert.
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Prep Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 6 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Crust
  • 2 cups gingerbread cookie crumbs
  • 0.5 cup unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp molasses
  • 1 tsp ground ginger
  • 1 cup heavy cream whipped

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving jars

Method
 

  1. Mix gingerbread crumbs with melted butter.
  2. Press crust mixture into jars.
  3. Beat cream cheese until smooth.
  4. Add sugar, vanilla, molasses, and spices.
  5. Fold in whipped cream.
  6. Layer cheesecake over crust.
  7. Chill for at least 2 hours before serving.

Notes

Chill overnight for best texture.