Go Back

Espresso Chocolate Chip Cookies

Soft, chewy cookies infused with bold espresso flavor and loaded with rich chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tbsp espresso powder
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and espresso powder.
  3. In another bowl, cream butter and both sugars until light and fluffy. Add egg and vanilla extract and mix well.
  4. Gradually mix in dry ingredients until dough forms.
  5. Fold in chocolate chips.
  6. Drop dough onto baking sheets using a scoop, spacing 2 inches apart.
  7. Bake 10–12 minutes until edges are set and centers are soft. Cool completely on wire racks.

Notes

Chill dough for 1 hour for thicker, chewier cookies.