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Easy Thanksgiving Cranberry Brie Filo Crackers

Flaky filo crackers topped with creamy brie and tangy cranberry sauce, perfect for Thanksgiving entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 crackers
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Filo Base
  • 6 sheets filo pastry
  • 0.5 cup unsalted butter melted
Topping
  • 8 oz brie cheese cubed
  • 0.75 cup cranberry sauce
  • 1 tbsp honey optional
  • 1 tsp fresh thyme for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Layer filo sheets, brushing each with melted butter, then cut into small squares.
  3. Bake filo pieces for 8–10 minutes until lightly golden and crisp.
  4. Top each filo cracker with brie and cranberry sauce.
  5. Return to oven for 5–7 minutes until brie is melted.
  6. Drizzle with honey, garnish with thyme, and serve warm.

Notes

Serve immediately for best texture and flavor.