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Easy No-Knead Rosemary Sea Salt Bread

A rustic, crusty artisan-style bread made with minimal effort, infused with fresh rosemary and topped with flaky sea salt.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Side, Snack
Cuisine: American, Mediterranean
Calories: 180

Ingredients
  

  • 3 cups all-purpose flour
  • 1.5 tsp sea salt
  • 1 tsp active dry yeast
  • 1.5 cups warm water
  • 1 tbsp fresh rosemary chopped

Equipment

  • Mixing bowls
  • Wooden spoon
  • Dutch oven
  • Wire rack

Method
 

  1. Mix flour, salt, yeast, and rosemary in a large bowl.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover and let rise at room temperature for 12–18 hours.
  4. Preheat oven and Dutch oven to 450°F (230°C).
  5. Shape dough gently and place into hot pot.
  6. Bake covered for 30 minutes, then uncovered for 15 minutes.

Notes

For best results, allow full fermentation time.