Ingredients
Equipment
Method
- Crush OREO cookies into fine crumbs using a food processor or rolling pin.
- Mix crushed cookies with softened cream cheese until smooth.
- Roll mixture into tablespoon-sized balls and chill until firm.
- Melt chocolate with coconut oil until smooth.
- Dip chilled cookie balls into melted chocolate and return to parchment.
- Chill until chocolate is set, then serve or store.
Notes
Decorate with sprinkles or chocolate drizzle before coating sets.
