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Easy Keto No-Bake Chocolate Peanut Butter Coconut Cookies

Quick and delicious no-bake cookies combining chocolate, peanut butter, and coconut for a keto-friendly, sugar-free treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Low-Carb
Calories: 210

Ingredients
  

Cookie Mixture
  • 1 cup natural peanut butter unsweetened, unsalted
  • 0.25 cup coconut oil
  • 0.33 cup unsweetened cocoa powder
  • 0.5 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1.5 cups unsweetened shredded coconut
  • Pinch salt

Equipment

  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Spoon or cookie scoop

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt peanut butter and coconut oil in a saucepan over low heat.
  3. Add cocoa powder, powdered erythritol, and vanilla extract. Stir until smooth.
  4. Remove from heat and fold in shredded coconut and a pinch of salt.
  5. Drop spoonfuls onto baking sheet and flatten slightly.
  6. Chill in refrigerator for at least 30 minutes.
  7. Optionally, drizzle with sugar-free chocolate before serving.

Notes

Store in an airtight container in the fridge for up to 1 week.