Ingredients
Equipment
Method
- Cut avocados, remove pits, and scoop into a mixing bowl.
- Add lime juice to prevent browning and brighten flavor.
- Mash the avocados to desired texture, leaving small chunks for authenticity.
- Mix in red onion, cilantro, jalapeño, salt, and black pepper.
- Taste and adjust seasonings as desired.
- Serve immediately with chips, tacos, or bowls.
Notes
For extra creaminess, add 1 tablespoon sour cream. Store leftovers in an airtight container with plastic wrap pressed directly onto the surface.
