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Easy Ground Beef & Broccoli Rice Bowls with Spicy Mayo Drizzle

Quick and flavorful rice bowls made with savory ground beef, tender broccoli, fluffy rice, and a creamy spicy mayo drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian-Inspired
Calories: 480

Ingredients
  

Rice Bowl Base
  • 1 lb ground beef
  • 3 cups broccoli florets
  • 3 cups cooked white rice
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cloves garlic minced
Spicy Mayo Drizzle
  • 0.5 cup mayonnaise
  • 1-2 tbsp sriracha to taste
  • 1 tsp rice vinegar

Equipment

  • Large skillet
  • Saucepan
  • Mixing bowls
  • Wooden spoon

Method
 

  1. Cook rice according to package instructions and keep warm.
  2. Brown ground beef in a skillet over medium-high heat until fully cooked.
  3. Add garlic, soy sauce, and sesame oil to the beef and stir well.
  4. Add broccoli and a splash of water, cover, and steam until tender-crisp.
  5. Whisk mayonnaise, sriracha, and rice vinegar to make the spicy mayo.
  6. Assemble bowls with rice, beef and broccoli, and drizzle with spicy mayo.

Notes

Adjust spice level by increasing or reducing sriracha.