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Easy Dump-and-Bake Fried Rice

A hands-off oven-baked fried rice recipe that delivers classic flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American, Asian-Inspired
Calories: 320

Ingredients
  

Main Ingredients
  • 2 cups long-grain white rice uncooked
  • 3 cups chicken or vegetable broth
  • 2 cups frozen mixed vegetables
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp neutral oil
  • 2 cloves garlic minced
  • 2 eggs large
  • 1 cup cooked protein optional

Equipment

  • Baking dish
  • Aluminum foil
  • Mixing spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Add uncooked rice, broth, soy sauce, sesame oil, and neutral oil to the dish. Stir gently.
  3. Sprinkle vegetables and garlic evenly over the rice.
  4. Cover tightly with foil and bake for 35 minutes.
  5. Remove foil, stir rice, and add eggs and cooked protein.
  6. Bake uncovered for 10–15 minutes until eggs are cooked.
  7. Fluff, garnish, and serve hot.

Notes

Customize with your favorite vegetables or sauces.